America's Largest Festival of Beef
 
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Seattle’s Biggest & Best Food ‘n‘ Drink Festival

September 27–29 • SOUTH LAKE UNION

Benefiting Seattle Theatre Group

 
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  • Days

  • Hours

  • Minutes!

 
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FEATURING THESE INCREDIBLE CHEFS & RESTAURANTS

 

All-you-can-eat food festival

Benefiting Seattle Theatre Group

 
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Event Lineup

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SURF ’N’ TURF

FRIDAY 9/27 | 6:30–9:30PM

Dive into the great tastes of the Pacific Northwest. From the ranch to the river, top Seattle chefs present delectable seafood selections alongside sizzling hot steak bites. Pairings from premier Washington wineries, craft brews, and live local music. COME ONE, COME ALL. Featuring Rivers Farms.
Benefiting Seattle Theatre Group

$125 GA | $150 Early Admission (30 mins.) | 21+ only

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SURF ’N’ TURF CHEFS & RESTAURANTS

Jay Blackinton, Hogstone and ÆLDER, Orcas Island (James Beard Award Nominee and Food & Wine Best New Chef)
Raymond Southern, Kingfish, Orcas Island (opening soon)
Eric Rivera, Addo
Nick Coffey, Ursa Minor, Lopez Island
Melissa Miranda, Musang
Tana Mielke & Tamara Murphy, Terra Plata, Limeña
Cody Farrell, Bastille
Jason Aldous, Friday Harbor House, San Juan Island
Charles Celestial, Japonessa Sushi Cocina
David Buchanan, Blackfish Wild Salmon Grill & Bar
Rhys Nunnelee, Tankard & Tun
Maslow’s by FareStart
Claire Montana Cooks

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BEER ’n’ BBQ

SATURDAY 9/28 | 12–3PM

A showcase of the town’s best BBQ bites getting low and slow with prime cuts of beef. Plus, superlative craft brews to wash them down, a robust selection of Washington wines, whiskey tastings, signature cocktails, exceptional culinary demos, live entertainment, and more!

$75 GA | $100 Early Admission (30 mins.) | 21+ only

GET TICKETS

 

BEER ’N’ BBQ CHEFS & RESTAURANTS

Jason Aldous, Friday Harbor House
Kyle Brierley, Briley's BBQ
Tiffany Ran, BaBaLio Taiwanese pop-up
Seamus Platt, The Shambles
Rajah Gargour, Cafe Munir
Colin Sabatelli, Frank’s Oyster House
Pike Brewing Company
Gary Max, The Pike Pub 
Jasper Rei Balinas, ASIN
Acme Ice Cream
Claire Montana Cooks

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SEARED

SATURDAY 9/28 | 7:30–10:30PM

STEAK & CAKE! Saturday night's event channels the luxury of the classic American steak house, with world-renowned Snake River Farms beef bites prepared by Seattle's all-star chefs paired with a robust selection of Washington wines, a bourbon competition, signature cocktails, live music, karaoke and late-night burlesque.
CAKEABUNGA COMPETITION: A night of steak should end with cake! For dessert, a bevy of bakers will slice up a competition you won't want to miss!
Benefiting Seattle Theatre Group

$125 GA | $150 Early Admission (30 mins.) | 21+ only

GET TICKETS

 

SEARED CHEFS & RESTAURANTS

Red Cow by Ethan Stowell
Chef Delwyn Brooks, Gold Bar Cocina
Jack Timmons, Jack's BBQ
Ryuichi Nakano, Sankai
Josh Delgado, Le Coin
Heong Soon Park, Chan
Jeremy Taisey, Tula Bene Pastaria + Chophouse
Ben Jones, Alderbrook Resort
Claire Montana Cooks
Acme Ice Cream

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BURGER BASH

SUNDAY 9/29 | 12–4PM

Seattle's favorite burgers, beef bites, and game-day nosh, a showcase of the city's best between-a-bun. Featuring top regional beef from across the state, beer, signature cocktail pairings, premier Washington wines, fabulous entertainment, and more! Celebrate away-day with us, tailgate style.
Benefiting Seattle Theatre Group

$75 GA | $100 Early Admission (30 mins.) | 21+ only

GET TICKETS

 

BURGER BASH CHEFS & RESTAURANTS

Nikki DeGidio, Lucky Santo
Paul Osher, Porkchop & Co
Jan Parker, Jan Parker Cookery
Lil' Woody's
Little Big Burger
Hurry Curry
Claire Montana Cooks

 
 

TASTE IT ALL FOR ONE PRICE 

 
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the Venue

All Cowabunga events are hosted at
South Lake Union Discovery Center
101 Westlake Ave N,
Seattle, WA 98109

 
 
 

WANT TO READ SOME SALIVATING SEATTLE FOOD COVERAGE?

 
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Benefiting

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To create enriching experiences in the arts, engage diverse communities, and steward historic theatres.

 
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