saturday, oct. 6th ⍟ 12-3PM


Slow-cooked meats, hopped-up beer…

…plus wine and whisky tastings, live music, and exceptional chef demonstrations. Come watch some of the town’s best pitmasters get low and slow with prime cuts of beef, then wash these bites down with a few superlative craft brews. Our afternoon barbecue also includes culinary demos and live entertainment