Posts tagged Seared
Asadero Ballard

Asadero started as a food stand in Kent in 2014 and was forced to close down after the venue it was housed in closed abruptly. But Asadero’s popularity would not let it die. Chef/Owner David Orozco soon found a brick and mortar space in Kent, Washington which continues to grow in popularity enticing customers far and wide. People are raving about the steaks served at Asadero as well as the now famous Carne Asada in both locations.

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