THANK YOU FOR SUPPORTING COWABUNGA!
We are excited to have your participate in the inaugural weekend of festivities! Outlined below is a list of deadlines and partner requirements, product/ingredients offered, and marketing assets to share with customers and employees.
In addition to all beef provided by our beef partners, Cowabunga partners are excited to connect with our chefs and provide additional ingredients and products to incorporate into featured dish - you can find a list of products available here.
What to bring:
Festival Management will provide booth furniture, signage, service ware, hand washing stations, and attempt to accommodate special requests. Detailed information on items offered and available to chefs are included in the below form.
Restaurants will be asked to come prepared with the following:
2oz Samples (including any toothpicks or other garnish) for all guests
Staff for cooking and assembling samples
Cooking equipment (pots, pans, spatulas, grill brushes, etc.) Large Cooking Equipment, i.e. grills, convection ovens, fryers, etc. will be provided by Event Management--cooking equipment requests can be submitted through the form below.
Thermometers to make sure all food items are kept at safe-handling temperatures throughout the ENTIRE event.